cheese..or other scones..
8oz self rasing flour
1 level teaspoon of baking powder
2oz marg
1 egg
4oz grated cheese
pinch of mustard powder or white pepper
preheat oven to 425f/220c/gas mark 7..lightly grease a baking tray
rub fat into flour to make bread crumbs texture, add egg and cheese, mix in enough milk to bind it together, turn out onto lighlty floured surface and roll out to about 1/2 inch thick and cut into rounds..bake for about 10 mins or until golden brown , allow to cool and demolish!..makes about 12
alternatives..
plain..omit cheese and pepper/mustard and just add 1oz castor sugar
fruit scones..omit cheese and pepper/mustard and add 2/3 oz dried fruit and 1oz castor sugar
ginger and walnut, omit cheese and pepper/mustard add 1oz walnut peices and 1 teaspoon of ginger powder as well as 1 oz sugar
serve the sweet with clotted cream and strawberry jam..yummy x