Preheat oven to gas mark 4
grease and line a 2lb loaf tin
8oz self raising flour
2/3 medium overripe bananas..mashed up
cream butter and sugar together, add eggs, flour and bananas..bake for about 40 mins or until firm to the touch and golden brown..this needs to be eaten within about 2 days as it is very moist and the bananas might make the cake go off quicker than normal..this isnt normally an issue in my house though!